Cranberry sauce: Boil up some sugar and water, add some fresh cranberries, heat till they pop. Add other stuff if you want. Cool, serve. Who knew? Yum. Amazing. Years ago when I could still influence my kids, I made sure that they agreed with me that cranberry sauce was meant to be jiggly, and smooth and slip with a satisfying "slurp" from a can. None of that sour grandma stuff with lumps. Not at Thanksgiving, not ever. Well folks, I have been enlightened. Ocean spray go away. Come again another day. Or not.
Just Finished: Room *** A unique and unusual voice, fascinating story!
Currently Reading: Unaccustomed Earth - Jhumpa Lahiri
#439850 - Red Lentil Soup with Chard Cilantro Lemon Recipe
40 minutes ago